DAILY SPECIALS  .   .   .   MONDAYS & TUESDAYS - any bottle of wine over $100 and all 21 wines by the glass - half price   .   .   MONDAY - FRIDAY - two-for-one Happy Hour until 7 pm   .   .   .

Classic casual business attire; collared shirt, no shorts.

Lunch & Dinner

Classic French & inspired international cuisine.

Dessert

The best reason we know to clear the table.

Wine Cellar

International and domestic aroma, flavor & complexity.

Valentine's Day

Treat that special someone to a romantic dinner surrounded by French ambiance

Bar Menu

Welcome . . .

Since 1971, The Orangery in Knoxville has offered a truly unique nice and fine dining experience featuring classic French & International cuisine presented with elegance and flair reminiscent of the Old World.   Whether seated in our main dining room, or in one of the other 7 separate dining areas of the restaurant, our guests experience an ambiance like nowhere else.

Please explore our Lunch & Dinner Menu, our Dessert Menu, and our extensive Wine List.   Just click the links above to discover all of our fine food & beverage offerings that await you for your dining pleasure.   Then, consider using our OpenTable Online Reservation system to claim your table at The Orangery.

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Event Calendar

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Declared a "perennial favorite" by Southern Living for "its upscale menu and romantic ambience," The Orangery welcomes guests with a sweep of French charm and grandeur. The legendary Orangery is the stuff restaurant dreams are made of, with inimitable splendid character and perfectly prepared delicacies.

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Your Satisfaction
We encourage our guests to provide regular feedback pertaining to their dining experiences using our convenient online Dining Satisfaction Survey. Please click the silverware (above) to access our survey.

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Parties & Banquets
We WELCOME Private Parties! Celebrate Birthdays, Anniversaries, Weddings, Company Parties, Retirement Parties, Reunions, Graduations, Fund Raising Events and Other Special Occasions in style by allowing us to handle the details. Call (865)588-2964 to set your date!

Previous Awards

  • Four Diamond Award Winner (2009, 2008, 1993, 1992) American Automobile Association
  • DiRoNA Award Winner (2007, 2002, 2001, 1999, 1998, 1997, 1996, 1995, 1994, 1993) Distinguished Restaurants of North America
  • Best of Knoxville (2003, 2002, 1999, 1998, 1996, 1995, 1994) MetroPulse
  • Chefs Choice Award (2003) Chocolate Fest
  • Award of Excellence (2001, 2000, 1999, 1998, 1997, 1996, 1994, 1993, 1992) The Wine Spectator
  • Four Stars Award (1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1985, 1984, 1983, 1982, 1981, 1980, 1979) The Mobil Travel Guide
  • Gold Medal Wine List (1990) Tennessee Wine Festival
  • Silver Platter Award (1988, 1987, 1986, 1985)


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Online Reservations
Click the OpenTable button above to instantly check real-time availability and make your reservation. For parties of 10 or more, please call (865)588-2964 so we can work with you personally.

Private Parties
We WELCOME Private Parties! Celebrate Birthdays, Anniversaries, Weddings, Company Parties, Retirement Parties, Reunions, Graduations, Fund Raising Events and Other Special Occasions in style by allowing us to handle the details. Call (865)588-2964 to set your date!

Chef John
With a cooking style that is based upon Classical French Technique intertwined with a Southern regional flair and fusion cookery, Chef John looks to breathe new life into the rich and colorful history that has graced The Orangery Restaurant for so many years. Click the image above to find out more about Chef John.

History
In May 2009, then-owner Karen Kendrick compared The Orangery Restaurant to a Broadway show, stating “we’ve had a great run, it’s time to let someone else do their dream. My dream is finished here.” And at the beginning of summer, just like they say on Broadway, The Orangery "went dark”. But now, the iconic Knoxville restaurant has re-opened with the same great atmosphere and elegant meals. Knoxvillians once again enjoy the great cuisine and charm under the management of local businessman David Kiger and Executive Chef John Bryant.
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