Events

In May 2009, then-owner Karen Kendrick compared The Orangery Restaurant to a Broadway show, stating “we’ve had a great run, it’s time to let someone else do their dream. My dream is finished here.” And at the beginning of summer, just like they say on Broadway, The Orangery "went dark”. But now, the iconic Knoxville restaurant has re-opened with the same great atmosphere and elegant meals. Knoxvillians once again enjoy the great cuisine and charm under the management of local businessman David Kiger and Executive Chef John Bryant.
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Declared a "perennial favorite" by Southern Living for "its upscale menu and romantic ambiance," The Orangery welcomes guests with a sweep of French charm and grandeur. The legendary Orangery is the stuff restaurant dreams are made of, with inimitable splendid character and perfectly prepared delicacies.   Read More

Précédent Awards

• Four Diamond Award Winner (2009, 2008, 1993, 1992) American Automobile Association
• DiRoNA Award Winner (2007, 2002, 2001, 1999, 1998, 1997, 1996, 1995, 1994, 1993) Distinguished Restaurants of North America
• Best of Knoxville (2003, 2002, 1999, 1998, 1996, 1995, 1994) MetroPulse
• Chefs Choice Award (2003) Chocolate Fest
• Award of Excellence (2001, 2000, 1999, 1998, 1997, 1996, 1994, 1993, 1992) The Wine Spectator
• Four Stars Award (1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1985, 1984, 1983, 1982, 1981, 1980, 1979) The Mobil Travel Guide
• Gold Medal Wine List (1990) Tennessee Wine Festival
• Silver Platter Award (1988, 1987, 1986, 1985)