Announcing our Chef's New Summer Lunch & Dinner Menu  .   .   .  Enjoy our regular DAILY SPECIALS  .   .   .   Mondays & Tuesdays - any bottle of wine over $100 and all 21 wines by the glass - half price   .   .   Monday - Friday - two-for-one Happy Hour until 7 pm   .   .   .   .   .   .

Lunch & Dinner
Menu
Classic French & inspired international cuisine.

Dessert
Menu
The best reason we know
to clear the table.

Wine Cellar
Selections
International and domestic aroma, flavor & complexity.


Special Bar Menu

Light fare and daily beverage specials in our Lounge.

Chris Sparkman Wine Dinner

Submitted by 0range on Wed, 12/16/2009 - 4:09pm
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Christian Sparkman, Knoxville native and former staff member at the Orangery, will be in town to host a dinner featuring six of his world-class wines from some of the top vineyard sites in Washington State. 5 courses, $75, by reservation only.

MENU
Amuse Bouche

1st Course
Celeriac Bisque
Golden Chanterelles, Confit Garlic

“Salad” Course
House Smoked Salmon
Sunchokes, Preserved Meyer Lemon, Watermelon Radish, Arugula

Entrée (Choice of)
Braised Boneless Beef Short Ribs
Parmesan Garlic Fingerlings,
Creamed Brussels Sprouts

Pulled Pork Osso Bucco
Blue Cheese Polenta Cake, Pickled Cherries
Cherry Merlot Reduction

Desserts
Bacon Chocolate Truffle
Sweet Potato Puree, Bacon Brittle
Sparkman Syrah Reduction

Fig and Gorgonzola Cheesecake
Walnut Crème Fraiche
Red Wine Syrup